Friday, October 09, 2009

Lor Bak

On Wednesday morning, my Mum had a little demonstration on how to make a famous Penang dish - "Lor Bak". According to Wikipedia, Lor Bak is made by marinated minced pork, then roll in thin soybean sheets and then deep fried.

There are many variations on the types of meat used in the Lor Bak. Some people prefer to use pork sausages, others prefer to use minced pork. The way that was taught to my Mum was to use lean pork instead. Thus, it really depends on what your taste buds tell you. Anyway, I have already summarized the entire cooking process into three big pictures. Enjoy!

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